Crispy Air Fryer Potato Wedges
Make golden, crunchy potato wedges with fluffy insides using your air fryer. This easy recipe uses simple seasonings for a healthy side dish ready in minutes.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
Instructions
- Wash and dry the potatoes completely. Cut each potato lengthwise into 8 equal wedges.
- In a large bowl, toss the potato wedges with olive oil until lightly coated.
- In a small bowl, mix together the salt, pepper, garlic powder, paprika, and Italian seasoning.
- Sprinkle the seasoning mixture over the oiled wedges and toss again until all wedges are evenly coated.
- Preheat your air fryer to 380°F (195°C).
- Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd; work in batches if necessary to maintain crispiness.
- Air fry for 18 to 20 minutes, shaking the basket vigorously halfway through the cooking time, until the wedges are golden brown and crispy.
- Serve immediately as a quick potato snack or easy weeknight potato side.
Notes
- For extra crispiness, soak the cut wedges in cold water for 30 minutes, then dry them thoroughly before seasoning.
- If you want a Parmesan finish, toss the cooked wedges with 1 tablespoon of grated Parmesan cheese immediately after removing them from the air fryer.
- Adjust cooking time based on the thickness of your wedges.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 185
- Sugar: 1
- Sodium: 350
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Find it online: https://delishcraze.com/air-fryer-potato-wedges/