“You know, there’s just something about a perfectly cooked steak, right? The kind that’s juicy, packed with flavor, and practically melts in your mouth. For me, that’s often a London broil, and getting it just right has always been a bit of a mission. When I started playing around with techniques inspired by chefs I admire, like Alton Brown, I landed on this amazing Alton Brown London broil recipe that hits all the right notes. It’s genuinely become my go-to for an effortless, yet impressive, steak dinner. This isn’t just about following steps; it’s about simplifying those classic dishes so everyone can nail that perfect steak night. I actually remember one summer evening, we had friends over unexpectedly, and I whipped this up – everyone raved about it! That’s the magic of truly great home cooking, and this recipe is proof. It’s something I’ve honed over time, much like the philosophy behind our approach here at DelishCraze, focusing on making delicious food accessible.”
- Why You'll Love This Alton Brown London Broil
- Ingredients for Your Marinated London Broil
- How to Prepare Your Alton Brown London Broil
- Tips for the Best Alton Brown London Broil
- Serving Suggestions for Your Easy Steak Dinner
- Frequently Asked Questions About London Broil
- Nutritional Information for Alton Brown London Broil
- Share Your Alton Brown London Broil Creation
Why You’ll Love This Alton Brown London Broil
It’s super quick to prep! The marinating does most of the heavy lifting. Seriously tender and juicy steak every single time. Trust me! The marinade is bursting with flavor – you won’t believe how much goes into it. Perfect for those weeknight dinners when you want something special without the fuss, or even for entertaining guests.
Ingredients for Your Marinated London Broil
Alright, let’s talk about what you’ll need to make this amazing marinated London broil. It’s a pretty straightforward list, and you might even have a lot of it in your pantry already! Grab a good quality London broil steak, about 2 pounds – that’s usually a good size for feeding a few people. For the marinade, get some soy sauce, good olive oil, red wine vinegar (it adds that little tang!), and a splash of Worcestershire sauce. Dijon mustard is key for a little punch, of course, and you’ll need about 4 cloves of garlic, all minced up nice and fine. Finally, round it out with some dried thyme, dried rosemary, and a good grind of black pepper. That’s it! Simple, right?
How to Prepare Your Alton Brown London Broil
Okay, now for the fun part – turning that beautiful piece of London broil into something truly spectacular! It’s a pretty simple process once you’ve got your marinade ready. We’re talking about getting that steak deeply flavored and perfectly cooked. You’ll see how easy it is to make an Alton Brown London broil that your family will absolutely devour. Just follow these steps, and you’ll be golden!
Marinating the London Broil
First things first, we need to get this steak soaking up all that incredible marinade flavor. I like to put the steak in a sturdy zip-top bag or a shallow dish that’s not going to leak. Pour that amazing marinade all over it, making sure every single inch of the steak is coated. For the best results, let it hang out in the fridge for at least 4 hours, but honestly, overnight is where the magic really happens. This is what makes it so tender and flavorful – your taste buds will thank you later!
Broiling the Steak to Perfection
Now it’s time to get that broiler screaming hot! That’s key for getting a great crust. Make sure you preheat your broiler to high. Before you put the steak on the pan, take it out of the marinade and give it a good pat dry with some paper towels. Seriously, don’t skip this! It helps get that nice sear. Place the steak on your broiler pan – I usually let the excess marinade drip off first. Then, it’s time to how to broil steak properly: aim for about 5 to 7 minutes per side for a lovely medium-rare. If you like it more or less done, just adjust the time. Keep an eye on it; ovens can be tricky!
Resting and Slicing Your Alton Brown London Broil
This is probably the most important step, and it’s SO tempting to skip it, but please don’t! Once it’s out of the broiler, transfer your Alton Brown London broil to a cutting board and let it rest for a good 10 minutes. This lets all those juices redistribute throughout the meat, so you don’t lose them when you slice. After it’s rested, slice it nice and thin, always cutting against the grain. You’ll see the muscle fibers running in one direction – cut perpendicular to those. This is the secret to making it super tender, no matter how you cooked it!
Tips for the Best Alton Brown London Broil
Alright, let’s make sure your Alton Brown London broil turns out absolutely perfect every single time. This cut can be a little tricky, but trust me, with a few little tricks up your sleeve, you’ll be a pro. First off, when you’re picking out your London broil, look for a nice, even thickness. This helps it cook more uniformly, so you don’t get some parts overdone and others under. Also, make sure your broiler is truly hot – I mean screaming hot! If it’s not hot enough, you won’t get that beautiful sear that locks in all the juices. A personal tip from my kitchen: I always pat the steak super dry with paper towels *right before* it goes under the broiler. It sounds simple, but I swear, it makes a HUGE difference in getting that nice crust. And remember what I said about resting? It’s non-negotiable for a juicy steak!
Serving Suggestions for Your Easy Steak Dinner
Now that you’ve got this incredible easy steak dinner ready to go, what should you serve it with? I love keeping things simple but delicious. A classic baked potato or some fluffy mashed potatoes are always winners. For something fresh, a big green salad with a light vinaigrette is fantastic, or some grilled asparagus or roasted broccoli. Honestly, whatever you’re in the mood for works, because this steak is the star of the show and pairs beautifully with pretty much anything!
Frequently Asked Questions About London Broil
Got questions about this amazing London broil? You’re in the right place! It’s a cut that can sometimes be a bit intimidating, but once you know a few tricks, it’s a breeze. I’ve found that people often wonder about a few key things, so let’s clear them up!
What is the best way to marinate London broil?
The key is a flavorful marinade that tenderizes! Our recipe uses a fantastic mix of soy sauce, vinegar, Worcestershire, Dijon, garlic, and herbs. Just make sure the steak is fully submerged and give it plenty of time – at least 4 hours, but overnight is even better, to really let those flavors sink in.
Can I grill London broil instead of broiling?
Absolutely! Grilling is a fantastic way to get a delicious result, especially if you’re aiming for a juicy flank steak. Just make sure your grill is nice and hot – medium-high heat is usually good. You’ll get a great sear, similar to broiling, so watch it closely; it’ll cook pretty quickly!
How do I know when my London broil is done?
The best way is to use a meat thermometer, but you can also do the touch test. For medium-rare, you’re looking for an internal temperature of about 130-135°F (54-57°C). If you don’t have a thermometer, gently press the center of the steak. It should feel slightly firm but still give a little – like the fleshy part of your palm below your thumb when your thumb and middle finger are touching. Overcooking is the enemy here!
Nutritional Information for Alton Brown London Broil
Just so you know, these numbers are estimates, ’cause things can change a little depending on exactly what you use and how you cook it. This recipe is for about 4 servings, and each serving is roughly 4 ounces. You’re looking at around 350 calories, about 20g of fat (but a good chunk of that is unsaturated, yay!), a hefty 35g of protein to keep you full, and just a few carbs and sugar. Remember, this is just a general idea!
Share Your Alton Brown London Broil Creation
So, have you tried making this Alton Brown London broil yet? I’d absolutely LOVE to hear all about it! Did it turn out just as juicy and flavorful as you hoped? Let me know in the comments below – I read every single one! And if you snapped a pic, tag us on social media; I never get tired of seeing your delicious creations!
PrintAlton Brown London Broil
A juicy and flavorful London broil recipe inspired by Alton Brown, perfect for a summer dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 4 hr 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (2-pound) London broil steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, thyme, and rosemary in a bowl. Whisk to combine.
- Place the London broil steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
- Marinate the steak in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat your broiler to high.
- Remove the steak from the marinade and discard the marinade. Pat the steak dry with paper towels.
- Place the steak on a broiler pan.
- Broil for 5-7 minutes per side for medium-rare, or to your desired doneness.
- Remove the steak from the broiler and let it rest for 10 minutes before slicing.
- Slice the steak thinly against the grain.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the marinade.
- If you don’t have a broiler, you can grill the steak over high heat.
- Ensure you slice the steak against the grain for maximum tenderness.
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg