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Apple Snickerdoodle Dump Cake

A close-up of a slice of Apple Snickerdoodle Dump Cake on a white plate, showing layers of apple filling and cakey topping.
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A quick and easy dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a delicious fall dessert.

Ingredients

Scale
  • 1 box (15.25 oz) snickerdoodle cake mix
  • 1 can (21 oz) apple pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Pour the apple pie filling evenly into the bottom of the prepared baking dish.
  3. Sprinkle the dry snickerdoodle cake mix evenly over the apple pie filling. Do not stir.
  4. Drizzle the melted butter evenly over the cake mix.
  5. If using, sprinkle the chopped pecans and ground cinnamon over the top.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving.

Notes

  • For a crispier topping, you can add a layer of crushed pretzels or graham crackers before the cake mix.
  • Serve warm with vanilla ice cream or whipped cream.
  • For a gluten-free version, use a gluten-free snickerdoodle cake mix and ensure your apple pie filling is also gluten-free.
  • For a vegan version, use a vegan snickerdoodle cake mix and a vegan butter substitute. Ensure your apple pie filling is vegan.

Nutrition

Find it online: https://delishcraze.com/apple-snickerdoodle-dump-cake/