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One-Pan Beef Stroganoff with Egg Noodles

A hearty bowl of Beef Stroganoff served over wide egg noodles, garnished with fresh parsley.
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A quick and creamy beef stroganoff made in one pan, perfect for a weeknight comfort meal.

Ingredients

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  • 1 pound sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste
  • 8 ounces egg noodles

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 2-3 minutes. Remove steak from skillet and set aside.
  3. Add mushrooms and onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute.
  5. Gradually whisk in beef broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
  6. Stir in sour cream and parsley. Season with salt and pepper to taste.
  7. Return steak to the skillet and stir to combine.
  8. Serve stroganoff over cooked egg noodles.

Notes

  • For a silkier sauce, whisk the sour cream with a little of the hot liquid before adding it to the skillet.
  • Use a good quality beef broth for the best flavor.
  • This recipe is easily adaptable for different cuts of beef; just ensure they are thinly sliced.

Nutrition

Find it online: https://delishcraze.com/beef-stroganoff-one-pan-comfort-food/