A simple, one-dish Tex-Mex bake featuring seasoned ground beef, beans, corn, and cheese layered with tortillas. Perfect for busy weeknights and adaptable for freezer meals.
Author:oliviarosewood
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:6 servings 1x
Category:Dinner
Method:Baking
Cuisine:Tex-Mex
Diet:Vegetarian
Ingredients
Scale
1 pound ground beef
1 packet taco seasoning
1 can (15 ounces) refried beans
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/2 cup salsa
8–10 corn tortillas, cut into strips
2 cups shredded cheddar cheese
1/2 cup sour cream (optional)
Chopped cilantro for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in the taco seasoning, refried beans, corn, diced tomatoes and green chilies, and salsa. Cook for 5 minutes, stirring occasionally, until heated through.
In a 9×13 inch baking dish, spread half of the tortilla strips on the bottom.
Spoon half of the beef mixture over the tortillas.
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Repeat the layers with the remaining tortilla strips, beef mixture, and the remaining 1 cup of cheddar cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Let stand for 5 minutes before serving. Top with sour cream and cilantro, if desired.
Notes
For a freezer meal, assemble the casserole (without baking) and cover tightly with plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.
You can also adapt this recipe for a slow cooker. Brown the beef and mix with the other ingredients (except tortillas and cheese). Cook on low for 4-6 hours or high for 2-3 hours. Layer with tortillas and cheese during the last 30 minutes of cooking.
Add a layer of black beans along with the refried beans for extra flavor and texture.