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The Best Ever Cream Cheese Frosting That Holds Its Shape

A tall, perfectly piped swirl of white cream cheese frosting sitting on a small white saucer, highlighted by bright sunlight.
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Create a smooth, thick, and tangy cream cheese frosting that holds its shape perfectly for piping on cakes and cupcakes. This recipe uses simple ingredients and delivers bakery-style results quickly.

Ingredients

Scale
  • 8 ounces full-fat cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Place the softened cream cheese and softened butter into a large mixing bowl. Beat them together with an electric mixer on medium speed until the mixture is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition until just combined.
  3. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 2 to 3 minutes until the frosting is light, fluffy, and holds stiff peaks. This whipping time helps stabilize the frosting for piping.
  4. If the frosting seems too soft, chill it for 15 minutes before using it to frost cakes, cupcakes, or cinnamon rolls.

Notes

  • For the best stability and texture, ensure your cream cheese and butter are softened but still cool to the touch, not warm or greasy.
  • If you need a thicker frosting for detailed piping, add an extra 1/2 cup of powdered sugar.
  • To make this frosting ahead, store it in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip briefly before using.
  • This recipe is perfect for topping Red Velvet Cake or Carrot Cake.

Nutrition

Find it online: https://delishcraze.com/best-cream-cheese-frosting-recipe-easy-pipeable/