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The Ultimate Fluffy French Toast with Crispy Edges

A tall stack of golden brown french toast slices generously drizzled with maple syrup on a white plate.
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Make the best French toast with this simple recipe that results in a custardy center and golden, crisp edges. This classic comfort food is perfect for weekend brunch or quick weekday mornings.

Ingredients

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  • 6 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 2 tablespoons unsalted butter, divided
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined. This creates your custard base.
  2. Place one slice of bread into the custard mixture, letting it soak for 20 to 30 seconds per side. For thicker bread like Brioche, soak slightly longer to ensure the center becomes custardy.
  3. Heat a large griddle or non-stick skillet over medium heat. Add 1 teaspoon of butter to the hot surface.
  4. Place the soaked bread slices onto the hot griddle, ensuring they do not touch. Cook for 3 to 4 minutes per side, until the exterior is golden brown and crisp.
  5. Add more butter as needed between batches.
  6. Serve the French toast immediately with maple syrup and your choice of toppings.

Notes

  • Use slightly stale or day-old bread for the best texture; fresh bread can become too soggy.
  • For extra richness, substitute 1/4 cup of the milk with coffee creamer in the custard mixture.
  • To achieve crispy edges, cook the slices over medium heat, not high heat, allowing the outside to brown slowly while the inside sets.

Nutrition

Find it online: https://delishcraze.com/best-fluffy-french-toast-custardy-center/