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The Best Soft, Fluffy, and Buttery Homemade Dinner Rolls

Five fluffy, pull-apart dinner rolls with a golden, buttery glaze stacked on a light plate.

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Make incredibly soft, fluffy, and buttery homemade dinner rolls that taste better than store-bought. This easy yeast roll recipe is perfect for weeknight suppers or holiday side dishes.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted, plus 2 tablespoons for brushing
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3 1/2 to 4 cups all-purpose flour
  • 1/4 cup whole milk, warmed

Instructions

  1. Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir the melted butter, sugar, salt, and beaten egg into the yeast mixture.
  3. Gradually add 3 1/2 cups of flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes, adding more flour only if the dough is too sticky. The dough should be soft and smooth.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Gently punch down the risen dough. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  7. Arrange the dough balls in a greased 9×13 inch baking pan, leaving a small space between them for rising.
  8. Cover the pan and let the rolls rise again in a warm spot for 30 minutes. They should look puffy.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the rolls for 15 to 18 minutes, or until they are golden brown on top.
  11. While the rolls are still hot, melt the remaining 2 tablespoons of butter. Brush the tops generously with the melted butter.
  12. Serve the warm bread rolls immediately as a comfort food side dish.

Notes

  • For Texas Roadhouse copycat rolls, add 1 teaspoon of honey to the melted butter mixture you brush on top for extra sweetness.
  • If you need quick dinner rolls, ensure your water temperature is correct; too hot will kill the yeast.
  • This recipe makes fluffy yeast bread that is excellent for beginners learning how to make dinner rolls from scratch.

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