Easy Viral Boat Dip (No-Bake Rotel Ranch)
Make this simple, creamy, no-bake boat dip for your next gathering. It combines ranch seasoning, Rotel, and cheese for a crowd-pleasing appetizer ready in minutes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
- 1 (1 ounce) packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup frozen corn, thawed
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the drained Rotel, ranch seasoning mix, shredded cheddar cheese, and thawed corn to the bowl.
- Use a spoon or electric mixer on low speed to combine all ingredients until they are fully mixed and creamy.
- Transfer the dip mixture to a serving bowl.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve your boat dip cold with tortilla chips, crackers, or fresh vegetables.
Notes
- For a tangier flavor, use a full-fat cream cheese.
- Drain the Rotel very well; excess liquid will make the dip runny.
- You can substitute taco seasoning for ranch seasoning for a different flavor profile.
- This dip is best served cold, making it an ideal summer dip recipe.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 4
- Sodium: 650
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 10
- Cholesterol: 60
Find it online: https://delishcraze.com/boat-dip-easy-viral-rotel-ranch/