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Quick Bruschetta Chicken

Close-up of grilled Bruschetta chicken topped with fresh cherry tomatoes, red onion, and basil, drizzled with balsamic glaze.
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A fast and flavorful weeknight meal featuring tender chicken topped with a fresh tomato and basil bruschetta.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp fresh basil, chopped
  • 1 tbsp balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with Italian seasoning, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
  4. In a small bowl, combine cherry tomatoes, red onion, minced garlic, and fresh basil.
  5. Top each chicken breast with the tomato mixture.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through (internal temperature reaches 165°F or 74°C).
  7. Drizzle with balsamic glaze before serving.

Notes

  • For a low-carb option, serve without a side of bread or pasta.
  • You can prepare the tomato topping ahead of time for quicker assembly.
  • This dish pairs well with a simple green salad or roasted vegetables.

Nutrition

Find it online: https://delishcraze.com/bruschetta-chicken-recipe/