Print

Candied Jalapenos (Cowboy Candy)

Close-up of a glass jar filled with vibrant green candied jalapenos slices in a syrupy liquid.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Preserve garden jalapenos in a sweet and spicy brine for a versatile condiment.

Ingredients

Scale
  • 4 cups sliced jalapenos (about 2 lbs)
  • 2 cups white vinegar (5% acidity)
  • 4 cups granulated sugar
  • 1/2 teaspoon salt

Instructions

  1. Wash and slice jalapenos into 1/4-inch thick rounds. Remove stems.
  2. In a large pot, combine vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  3. Add sliced jalapenos to the boiling syrup. Reduce heat and simmer for 15 minutes.
  4. Carefully ladle hot jalapenos and syrup into sterilized canning jars, leaving 1/2-inch headspace.
  5. Wipe jar rims clean and apply lids and bands.
  6. Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
  7. Remove jars from water bath and let cool completely on a towel-lined counter. Check seals.

Notes

  • For best results, use fresh, firm jalapenos.
  • Ensure your vinegar has at least 5% acidity for safe preservation.
  • This recipe makes approximately 4-5 pint jars.
  • Serve on burgers, tacos, sandwiches, or with cheese and crackers.

Nutrition

Find it online: https://delishcraze.com/candied-jalapenos-recipe/