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Creamy Stovetop Cheeseburger Soup

Close-up of a creamy, orange cheeseburger soup recipe bowl topped generously with crumbled bacon, diced white onions, and chives.
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Make this hearty, creamy soup that captures all the flavor of a classic cheeseburger in one pot. It is a quick comfort food perfect for weeknight dinners.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded carrots (optional)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled (optional)
  • Toppings: Diced pickles, chopped raw onion, mustard swirl

Instructions

  1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off excess fat.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the beef broth. Add the diced potatoes, Italian seasoning, salt, and pepper. If using, add the shredded carrots. Bring the mixture to a boil, then reduce heat, cover, and simmer until the potatoes are tender, about 15 minutes.
  4. In a small bowl, whisk the flour into the milk until smooth. Slowly pour the milk mixture into the simmering soup, stirring constantly to prevent lumps. Continue to stir until the soup thickens slightly.
  5. Reduce the heat to low. Gradually stir in the shredded cheddar cheese until it is completely melted and the soup is creamy. Do not let the soup boil after adding the cheese.
  6. Stir in the cooked, crumbled bacon, if using.
  7. Serve the soup hot. Top each bowl with diced pickles, chopped raw onion, and a small swirl of mustard for the full cheeseburger experience.

Notes

  • For a gluten-free version, substitute the flour with 2 tablespoons of cornstarch mixed with 1/4 cup of cold water, added in step 4 instead of the flour and milk mixture.
  • If you prefer a slow cooker method, brown the beef and sauté the onions/garlic first. Transfer to the slow cooker with broth and potatoes. Cook on low for 6-7 hours. Whisk flour and milk, add to the slow cooker for the last 30 minutes, then stir in cheese until melted.
  • Use Velveeta cheese for an extra gooey texture, if desired.

Nutrition

Find it online: https://delishcraze.com/cheeseburger-soup-recipe-creamy-stovetop/