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Creamy, Cheesy Chicken Broccoli Rice Casserole: Easy One-Dish Dinner

A generous serving of chicken broccoli rice casserole topped with melted cheddar cheese and bright green broccoli florets.
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Make this satisfying, cheesy Chicken Broccoli Rice Casserole for a simple, comforting meal. It is a one-dish wonder perfect for busy weeknights.

Ingredients

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  • 2 cups cooked chicken, shredded or cubed
  • 1 cup uncooked white rice, cooked
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (10 ounce) package frozen broccoli florets, thawed and drained
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup crushed butter crackers (optional topping)
  • 2 tablespoons melted butter (optional topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, mayonnaise, sour cream, onion powder, garlic powder, pepper, and salt. Mix until smooth.
  3. Stir in the cooked chicken, cooked rice, thawed broccoli, and 1 1/2 cups of the shredded cheddar cheese into the soup mixture. Mix gently until all ingredients are evenly coated.
  4. Spread the mixture evenly into the prepared baking dish.
  5. In a small bowl, combine the crushed butter crackers and melted butter, if using. Sprinkle this mixture over the top of the casserole.
  6. Bake for 30 minutes.
  7. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  8. Return to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute canned chicken for cooked chicken to save time on busy nights.
  • For a make-ahead option, assemble the casserole completely, cover it, and refrigerate for up to 24 hours. Add 10-15 minutes to the initial bake time if baking directly from the refrigerator.
  • If you prefer a lighter version, substitute the mayonnaise and sour cream with plain Greek yogurt.

Nutrition

Find it online: https://delishcraze.com/chicken-broccoli-rice-casserole/