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Easy Chicken Stuffing Casserole

A close-up of a golden-brown chicken stuffing casserole in a baking dish, with visible chicken pieces and herbs.
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A creamy, comforting chicken casserole topped with buttery stuffing, perfect for weeknight dinners or cozy fall meals.

Ingredients

Scale
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas and carrots, thawed
  • 1 (6 ounce) package stovetop stuffing mix for chicken
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, milk, salt, and pepper. Stir until smooth.
  3. Add the cooked chicken and thawed peas and carrots to the soup mixture. Stir to combine.
  4. Pour the chicken mixture into a 9×13 inch baking dish.
  5. Prepare the stuffing mix according to package directions, using water and butter.
  6. Spread the prepared stuffing evenly over the chicken mixture in the baking dish.
  7. Bake for 25-30 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  8. Let stand for 5 minutes before serving.

Notes

  • You can use leftover rotisserie chicken for a quick shortcut.
  • This casserole can be assembled ahead of time and refrigerated. Bake as directed, adding a few extra minutes if baking from cold.
  • For a make-ahead and freezer-friendly option, assemble the casserole but do not bake. Cover tightly and freeze. Thaw in the refrigerator overnight before baking.
  • Serve with a side salad or steamed vegetables.

Nutrition

Find it online: https://delishcraze.com/chicken-stuffing-casserole/