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Crispy Baked Chicken Tacos

Two delicious chicken tacos filled with shredded chicken, melted cheese, diced red onion, and cilantro.
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Quick and easy crispy chicken tacos perfect for a family taco night. Use shredded chicken and fresh toppings for a delicious weeknight meal.

Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 8–10 taco shells (hard or soft)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced onion
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the shredded chicken, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
  3. If using hard taco shells, lightly brush the insides with olive oil and place them on a baking sheet. If using soft tortillas, warm them according to package directions.
  4. Spoon the chicken mixture evenly into the taco shells.
  5. Top with Monterey Jack and cheddar cheese.
  6. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the shells are crispy.
  7. Garnish with fresh cilantro and diced onion before serving.

Notes

  • For extra crispy shells, bake them empty for 5 minutes before adding the filling.
  • Make the chicken filling ahead of time for an even quicker meal.
  • Serve with your favorite taco toppings like lettuce, tomatoes, sour cream, and avocado.
  • Rotisserie chicken is a great shortcut for the shredded chicken.

Nutrition

Find it online: https://delishcraze.com/chicken-tacos-crispy-cheesy-30-min/