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Easy Creamy Chicken Wild Rice Casserole for Weeknight Dinner

A spoonful of creamy chicken wild rice casserole with a crispy topping being lifted from the dish.
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Make this hearty, creamy chicken wild rice casserole for a comforting family meal. This one-dish bake uses simple ingredients for a satisfying dinner that is easy to prepare.

Ingredients

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  • 2 cups cooked chicken, shredded or cubed
  • 1 cup uncooked wild rice blend
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (for topping)
  • 2 tablespoons butter (for topping)
  • 1/4 cup breadcrumbs (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the wild rice blend according to package directions. Drain any excess water.
  3. In a large bowl, combine the cooked chicken, cooked wild rice, cream of mushroom soup, cream of chicken soup, chicken broth, milk, frozen vegetables, onion, mushrooms (if using), thyme, and pepper. Stir until all ingredients are evenly mixed.
  4. Pour the mixture into the prepared baking dish. Spread it into an even layer.
  5. In a small bowl, mix the shredded cheddar cheese, butter, and breadcrumbs until crumbly. Sprinkle this topping evenly over the casserole mixture.
  6. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  7. Let the casserole rest for 5 minutes before you serve it. This is a great make ahead casserole option.

Notes

  • You can substitute ground chicken for shredded chicken if you prefer, cooking it first with the onions.
  • For a richer flavor, use homemade creamy sauce instead of canned condensed soups.
  • This dish freezes well; assemble it completely, cover tightly, and freeze before baking. Thaw overnight in the refrigerator before baking as directed.

Nutrition

Find it online: https://delishcraze.com/chicken-wild-rice-casserole-easy-creamy-bake/