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Creamed Chipped Beef on Toast (Classic S.O.S. Recipe)

A close-up of one slice of golden toast generously covered with creamy chipped beef on toast sauce.
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Make this classic, comforting Creamed Chipped Beef on Toast, often called S.O.S. This recipe delivers a rich, savory white gravy made with dried beef, served over crisp toast. It is a quick, budget-friendly meal perfect for breakfast or a simple dinner.

Ingredients

Scale
  • 1/2 cup dried chipped beef, thinly sliced or chopped
  • 4 slices sturdy bread (sourdough or white bread recommended)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk, warmed slightly
  • 1/4 teaspoon black pepper
  • Pinch of salt (taste first, as beef is salty)

Instructions

  1. Toast the bread slices until golden brown and set them aside on four plates.
  2. Chop the dried chipped beef into smaller pieces if needed.
  3. In a medium saucepan over medium heat, melt the butter.
  4. Whisk in the flour to create a smooth paste, called a roux. Cook the roux for one minute, stirring constantly.
  5. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. This is your simple white sauce base.
  6. Reduce the heat to low. Stir in the chopped chipped beef, pepper, and salt if necessary. Heat through for about 2 minutes. Do not boil after adding the beef.
  7. Spoon the creamy chipped beef mixture evenly over the prepared toast slices. Serve immediately for a hearty, nostalgic breakfast or easy weeknight dinner.

Notes

  • For a richer flavor, use half-and-half instead of milk in the gravy.
  • If you prefer a diner-style meal, serve this savory toast topping over biscuits instead of toast.
  • You can add a dash of Worcestershire sauce to the gravy for depth.

Nutrition

Find it online: https://delishcraze.com/chipped-beef-on-toast-recipe-quick-creamy/