The Ultimate Smooth Chocolate Buttercream Frosting Recipe
Make rich, creamy, and pipeable chocolate buttercream frosting at home. This recipe uses simple ingredients for a bakery-style finish on your cakes and cupcakes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 3 cups 1x
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup unsweetened cocoa powder, sifted
- 4 cups powdered sugar, sifted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 to 6 tablespoons heavy cream or milk
Instructions
- Place the softened butter in a large mixing bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Add the sifted cocoa powder and salt to the butter. Beat until fully combined and smooth. Scrape down the sides of the bowl.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Add the vanilla extract and 4 tablespoons of heavy cream. Increase the mixer speed to medium-high. Beat for 3 to 5 minutes until the frosting is light and fluffy.
- If the frosting seems too stiff, add the remaining cream, one tablespoon at a time, until you reach your desired smooth, spreadable consistency.
- Use immediately to frost cakes, cupcakes, or brownies.
Notes
- Sifting the cocoa powder and powdered sugar removes lumps, which is key for a smooth frosting.
- For the richest chocolate flavor, use high-quality unsweetened cocoa powder.
- If you need a very stiff frosting for detailed piping, reduce the heavy cream to 3 tablespoons initially.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 38
- Sodium: 85
- Fat: 19
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 1
- Protein: 2
- Cholesterol: 60
Find it online: https://delishcraze.com/chocolate-buttercream-frosting-recipe/