Copycat Texas Roadhouse Cinnamon Honey Butter
Make the sweet, spiced spread that makes every roll unforgettable. This recipe creates a smooth, melt-in-your-mouth cinnamon butter at home in minutes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Place the softened butter, powdered sugar, honey, and ground cinnamon into a medium mixing bowl.
- Use an electric mixer on medium speed to beat the ingredients together until the mixture is light, fluffy, and completely smooth. Scrape down the sides of the bowl as needed.
- Continue mixing for about 2 to 3 minutes to incorporate air and achieve a creamy texture.
- Serve immediately with warm rolls, toast, or pancakes, or store for later use.
Notes
- For the best texture, ensure your butter is truly softened, not melted.
- If you prefer a stronger spice flavor, add an extra 1/4 teaspoon of cinnamon.
- This spread tastes best when served at room temperature.
- Store leftover cinnamon butter in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 180
- Sugar: 14
- Sodium: 65
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 0
- Cholesterol: 45