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Easy Cool Whip Candy Copycat

A stack of chocolate-covered cool whip candy pieces, two of which are cut in half showing the fluffy white center.
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Make this simple, no-bake Cool Whip Candy that tastes like a classic fluffy chocolate bar. This recipe uses minimal ingredients for a quick, melt-in-your-mouth treat perfect for parties or snacking.

Ingredients

Scale
  • 1 cup marshmallow fluff
  • 1 cup thawed whipped topping (Cool Whip)
  • 1 cup crushed chocolate sandwich cookies (like Oreos, filling removed)
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon shortening or coconut oil

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, combine the marshmallow fluff, thawed whipped topping, and crushed cookies. Mix gently until just combined. Do not overmix.
  3. Press the mixture evenly into the prepared pan.
  4. Place the pan in the freezer for at least 2 hours, or until firm.
  5. Once firm, lift the candy out of the pan using the parchment overhang and cut into small, bite-sized squares.
  6. In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted.
  7. Dip each frozen candy square into the melted chocolate, letting excess drip off. Place the coated candy back onto a parchment-lined baking sheet.
  8. Refrigerate the finished candy for about 15 minutes, or until the chocolate coating sets.

Notes

  • For a different texture, substitute the crushed cookies with 1 cup of finely chopped nuts or crushed peppermint candies.
  • If you want a thicker chocolate coating, use only 1 teaspoon of shortening or skip it entirely, but you may need to microwave the chocolate longer to keep it fluid.
  • Store the finished Cool Whip Candy in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://delishcraze.com/cool-whip-candy-recipe/