Easy Cottage Cheese Pancakes
Make fluffy, high-protein cottage cheese pancakes without flour. This blender recipe is quick, healthy, and perfect for breakfast.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Combine cottage cheese, eggs, milk, melted butter, and vanilla extract in a blender. Blend until smooth.
- Add baking powder and salt to the blender. Pulse a few times to combine.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For a thicker pancake, use full-fat cottage cheese.
- Add berries or chocolate chips to the batter before cooking.
- Serve with maple syrup, fresh fruit, or yogurt.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://delishcraze.com/cottage-cheese-pancakes/