Cream Cheese Caramel Apple Dip
An ultra-easy, no-bake cream cheese and caramel dip perfect for apple slices and fall gatherings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, divided
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Spread the cream cheese mixture into a serving dish.
- Pour 1/2 cup of caramel sauce over the cream cheese mixture.
- Warm the remaining 1/2 cup of caramel sauce slightly and drizzle over the top.
- Serve immediately with apple slices.
Notes
- For extra flavor, top with chopped toffee bits or chopped nuts.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- This dip is ideal for fall dessert boards and potlucks.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://delishcraze.com/cream-cheese-caramel-apple-dip/