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Ultimate Creamy Mexican Street Corn Salad

A close-up serving of creamy corn salad mixed with white cheese crumbles, red onion, and cilantro.
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Make this creamy Mexican Street Corn Salad, inspired by Esquites, for your next summer barbecue or potluck. It is a simple, refreshing side dish packed with bold, tangy flavor.

Ingredients

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  • 4 cups fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled Cotija cheese (or feta)
  • 1/4 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño, seeded and minced (optional, for heat)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: Extra chili powder and lime wedges for serving

Instructions

  1. If using frozen corn, thaw it completely. If you want a smoky flavor, lightly char the corn kernels in a dry skillet over medium-high heat until slightly browned in spots. Remove from heat and let cool slightly.
  2. In a large bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, cumin, salt, and pepper to create the dressing.
  3. Add the cooled corn kernels, red onion, cilantro, and minced jalapeño (if using) to the dressing. Mix gently until all ingredients are coated.
  4. Gently fold in the crumbled Cotija cheese.
  5. Taste the salad and adjust salt, pepper, or lime juice as needed.
  6. Cover the bowl and chill the corn salad for at least 30 minutes before serving to allow the flavors to blend.
  7. Serve cold or at room temperature, garnished with extra chili powder and a lime wedge.

Notes

  • For an authentic street corn flavor, grill the corn on the cob first, then slice the kernels off before mixing.
  • If you are making this ahead of time for a potluck, mix the dressing and vegetables, but keep the cheese separate. Stir the cheese in just before serving to prevent it from dissolving too much.
  • This salad pairs well with grilled chicken or tacos, making it a perfect BBQ side salad.

Nutrition

Find it online: https://delishcraze.com/creamy-corn-salad-recipe-for-bbq/