The Ultimate 5-Minute Creamy Horseradish Sauce for Prime Rib and Steak
Make restaurant-quality creamy horseradish sauce quickly. This zesty, tangy condiment pairs perfectly with prime rib, roast beef, and steak for your next dinner.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish, drained
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
Instructions
- In a medium bowl, combine the sour cream and mayonnaise. Mix until smooth.
- Stir in the drained prepared horseradish, Dijon mustard, salt, and pepper. Mix well to incorporate all ingredients.
- Add the fresh lemon juice and stir one final time.
- Taste the sauce and adjust seasoning if needed. You can add more horseradish for extra heat.
- Cover the bowl and chill the sauce for at least 15 minutes before serving to allow the flavors to blend.
Notes
- For a bolder flavor, use freshly grated horseradish instead of prepared.
- If you prefer a thinner sauce, add one teaspoon of milk or heavy cream at a time until you reach your desired consistency.
- This homemade horseradish sauce is best served cold alongside roast beef or prime rib.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 110
- Sugar: 2
- Sodium: 150
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 15