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One-Pan Creamy Lemon Garlic Parmesan Orzo

A close-up of creamy orzo pasta topped generously with bright yellow lemon zest and black pepper.
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Create a rich, comforting dinner fast with this one-pan creamy lemon garlic parmesan orzo. This simple orzo pasta recipe delivers big flavor with minimal cleanup, perfect for any weeknight.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic brown.
  2. Add the orzo pasta to the skillet and toast for 1 to 2 minutes, stirring constantly, until lightly golden.
  3. Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 12 to 15 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  4. Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper until the sauce is smooth and creamy.
  5. Taste the orzo and adjust salt or lemon juice as needed. Serve immediately with extra Parmesan cheese sprinkled on top.

Notes

  • For a more substantial meal, add 1 cup of cooked, shredded chicken or 1 cup of frozen peas during the last 5 minutes of cooking.
  • If the orzo seems too thick when finished, stir in a tablespoon or two of water or extra broth until you reach your desired consistency.
  • Use fresh lemon juice for the brightest flavor in this lemon orzo pasta.

Nutrition

Find it online: https://delishcraze.com/creamy-lemon-garlic-parmesan-orzo-pasta/