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Ultimate Creamy Southern Cheese Grits

Close-up overhead shot of creamy, yellow cheese grits in a white bowl with a spoonful being lifted and melted butter drizzled on top.
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Make rich, comforting Southern Cheese Grits on the stovetop using sharp cheddar and heavy cream. This recipe delivers the smooth texture and deep flavor expected from classic comfort food, perfect for breakfast or as a savory side dish.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 cups sharp cheddar cheese, freshly grated

Instructions

  1. Bring the water and salt to a boil in a medium saucepan.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer, stirring every 5 minutes, for 25 to 30 minutes, or until the grits are tender and have absorbed most of the liquid.
  4. Stir in the heavy cream and butter until fully melted and incorporated.
  5. Remove the saucepan from the heat. Stir in the grated sharp cheddar cheese until the cheese melts completely and the grits are smooth and creamy.
  6. Season with black pepper. Serve immediately as a rich and buttery grits side dish.

Notes

  • Use freshly grated sharp cheddar cheese for the best melt and flavor. Pre-shredded cheese contains anti-caking agents that can make the grits grainy.
  • For an even richer flavor, substitute half of the water with chicken or vegetable broth.
  • If the grits become too thick while cooking, add a splash of milk or hot water until you reach your desired consistency.

Nutrition

Find it online: https://delishcraze.com/creamy-southern-cheese-grits-recipe/