Print

The Ultimate Crispy Baked Potato Wedges Recipe (Fluffy Inside & Golden Outside)

Close-up of golden brown, crispy seasoned potato wedges piled high in a white serving bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create restaurant-quality potato wedges at home. This recipe delivers perfectly seasoned, golden potato wedges with an irresistibly crispy exterior and a tender, fluffy interior using simple oven baking techniques.

Ingredients

Scale
  • 5 large Russet potatoes, washed and dried
  • 1/4 cup olive oil
  • 1 tablespoon cornstarch (the secret for crispiness)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (optional, for tossing after baking)

Instructions

  1. Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper. Do not overcrowd the potatoes; use both sheets if necessary.
  2. Cut each potato lengthwise into 8 equal wedges. For best results, keep the skin on.
  3. In a large bowl, toss the potato wedges with cold water and let them soak for 15 minutes. This removes excess starch, helping them crisp up later. Drain the potatoes completely and pat them very dry with paper towels.
  4. Return the dry wedges to the bowl. Drizzle with olive oil and toss to coat evenly.
  5. Sprinkle the cornstarch, salt, garlic powder, smoked paprika, and black pepper over the potatoes. Toss thoroughly until every wedge is lightly coated with the seasoning and cornstarch mixture.
  6. Arrange the seasoned potato wedges in a single layer on the prepared baking sheets. Ensure there is space between each wedge for air circulation.
  7. Bake for 20 minutes. Flip the wedges carefully using a spatula.
  8. Return to the oven and bake for another 15 to 20 minutes, or until they are deep golden brown and crispy.
  9. If using Parmesan, immediately toss the hot wedges with the grated Parmesan cheese until lightly coated.
  10. Serve your crispy potato wedges immediately with your favorite dipping sauce.

Notes

  • For an air fryer method, toss the seasoned wedges with only 1 tablespoon of oil. Cook at 380°F (195°C) for 15 minutes, shaking the basket halfway through, until golden and crunchy.
  • If you want a copycat KFC potato wedges flavor, add 1/2 teaspoon onion powder and 1/4 teaspoon dried oregano to the spice blend.
  • Do not skip drying the potatoes after soaking; moisture prevents crispiness.

Nutrition

Find it online: https://delishcraze.com/crispy-baked-potato-wedges-recipe/