Easy 3-Ingredient Crockpot Peanut Clusters
Make sweet, salty, and crunchy peanut clusters with minimal effort using your slow cooker. This simple recipe is perfect for holiday gifts or quick homemade candy.
- Prep Time: 5 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 35 min
- Yield: About 3 dozen 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package peanut butter chips
- 4 cups roasted, salted peanuts
Instructions
- Lightly grease the inside of a small slow cooker (2-quart size works well).
- Combine the chocolate chips and peanut butter chips in the slow cooker.
- Cook on low for 1 to 2 hours, stirring every 30 minutes, until the chips are completely melted and smooth. Do not let the mixture scorch.
- Remove the slow cooker insert from the heat. Stir in the roasted, salted peanuts until they are fully coated in the melted chocolate mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. You can make them any size you prefer.
- Let the clusters cool and set completely at room temperature, or place them in the refrigerator for about 30 minutes to speed up the process.
- Store the finished crockpot peanut clusters in an airtight container.
Notes
- For a richer flavor, substitute almond bark for the peanut butter chips.
- If you want a thinner consistency for easier scooping, add 1 teaspoon of vegetable oil to the melted chips.
- These clusters are excellent for gifting; package them in small tins or cellophane bags.
Nutrition
- Serving Size: 2 clusters
- Calories: 180
- Sugar: 15
- Sodium: 95
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Find it online: https://delishcraze.com/crockpot-peanut-clusters-recipe/