Easy Crockpot Steak Bites with Garlic Butter Sauce
Make tender, juicy steak bites effortlessly in your slow cooker. This recipe uses sirloin steak in a savory garlic butter sauce, perfect for a hands-off weeknight dinner.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Place the cubed sirloin steak into the basin of your slow cooker.
- In a small bowl, whisk together the beef broth and soy sauce. Pour this mixture over the steak cubes.
- Cook on low for 3 to 4 hours or on high for 2 hours, until the steak is tender.
- About 15 minutes before serving, prepare the garlic butter sauce. In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
- Stir in the Italian seasoning, pepper, and salt.
- Pour the garlic butter sauce over the steak in the slow cooker. Stir gently to coat.
- Cook for an additional 10 minutes on low to allow the flavors to combine.
- Serve the steak bites immediately over mashed potatoes or rice.
Notes
- For best results, use sirloin or top round steak cut into uniform 1-inch pieces.
- You can add 1 cup of sliced mushrooms or onions to the slow cooker along with the steak for extra flavor.
- This recipe qualifies as a Low Effort Steak Dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 0
- Protein: 40
- Cholesterol: 110