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The Best Dump-and-Go Crockpot Teriyaki Chicken: No Watery Sauce Ever

Close-up of tender, shredded crockpot teriyaki chicken coated in a glossy, dark teriyaki sauce, served in a white bowl.
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Make tender, flavorful teriyaki chicken with minimal effort using your slow cooker. This recipe is perfect for busy weeknights and guarantees a thick, sweet and savory sauce every time.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup quality teriyaki sauce (store-bought or homemade)
  • 1/4 cup soy sauce (low sodium preferred)
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Place the chicken breasts or thighs into the bottom of your slow cooker.
  2. Pour the teriyaki sauce and soy sauce over the chicken.
  3. Sprinkle the brown sugar evenly over the chicken and sauces.
  4. Cover the slow cooker and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
  7. Stir the cornstarch slurry into the sauce remaining in the slow cooker.
  8. Cover and cook on HIGH for an additional 15 to 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  9. Serve the crockpot teriyaki chicken immediately over steamed rice or with your favorite vegetables.

Notes

  • For a complete meal, add 1 pound of fresh broccoli florets during the last 30 minutes of cooking time.
  • If you prefer a thicker sauce immediately, increase the cornstarch to 3 tablespoons mixed with 4 tablespoons of cold water.
  • Shredding the chicken before thickening the sauce helps the sauce coat every piece evenly.
  • This recipe is excellent for meal prep; store leftovers in airtight containers for up to 4 days.

Nutrition

Find it online: https://delishcraze.com/crockpot-teriyaki-chicken-easy-dump-and-go-recipe/