Easy 4-Ingredient Dumpling Dipping Sauce
A quick and easy 4-ingredient dumpling dipping sauce with adjustable heat, perfect for potstickers and gyoza. This recipe balances salty, tangy, and spicy flavors and can be made ahead.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 3/4 cup
- Category: Condiments
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (or to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, and sesame oil.
- Stir in chili garlic sauce, starting with 1 teaspoon and adding more if you prefer a spicier sauce.
- Whisk until well combined.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- For a milder sauce, reduce or omit the chili garlic sauce.
- You can add a pinch of sugar for a touch of sweetness if desired.
- Garnish with chopped green onions or sesame seeds before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishcraze.com/dumpling-sauce-recipe/