Cream Cheese Caramel Apple Dip
Make this sweet and creamy dip with cream cheese and caramel. It is simple to prepare and pairs well with fresh apple slices for a quick dessert or party snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup caramel topping (store-bought or homemade)
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup toffee bits (optional, for topping)
- Fresh apple slices, for serving
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Beat the cream cheese with an electric mixer until it is smooth and fluffy.
- Add the brown sugar and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth.
- Spread the cream cheese mixture evenly into a shallow serving dish.
- Pour the caramel topping evenly over the cream cheese layer.
- If using, sprinkle the toffee bits over the caramel layer.
- Chill the dip for at least 30 minutes before serving to allow it to set slightly.
- Serve cold with crisp apple slices.
Notes
- You can make this dip ahead of time. Cover and refrigerate for up to two days.
- For a layered look, gently spread the caramel over the cream cheese base.
- Serve with graham crackers or pretzels instead of apples for variety.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 280
- Sugar: 28
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 4
- Cholesterol: 55