Easy Jiffy Corn Casserole: Your New Favorite Comfort Side Dish
Make this simple, creamy cornbread casserole using Jiffy mix for a warm, satisfying side dish perfect for family dinners or potlucks. This recipe delivers comforting flavor with minimal effort.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) package cornbread mix (like Jiffy)
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese (optional, for cheesy topping)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the cornbread mix, creamed corn, whole kernel corn, and sour cream. Mix until just combined; do not overmix.
- Pour the melted butter into the prepared baking dish and spread it evenly across the bottom.
- Pour the cornbread batter mixture over the melted butter in the dish. Do not stir.
- If using cheese, sprinkle the shredded cheddar cheese evenly over the top of the batter.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for 10 minutes before cutting and serving.
Notes
- For a sweeter casserole, use a sweet cornbread mix.
- If you skip the cheese, the top will still brown nicely.
- This dish pairs well with holiday turkey or weeknight chili.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 40
Find it online: https://delishcraze.com/easy-cornbread-casserole-recipe/