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The Ultimate Easy & Creamy Imitation Crab Salad (Ready in 15 Minutes)

A mound of creamy crab salad mixed with red and white pieces, topped with fresh dill, served on a light plate.
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Make this simple, creamy, and refreshing imitation crab salad in under 15 minutes. It requires no cooking and is perfect for quick lunches, light dinners, or as a party appetizer served with crackers or in lettuce wraps.

Ingredients

Scale
  • 12 oz imitation crab meat (flaked)
  • 1/2 cup celery (finely chopped)
  • 1/4 cup red onion (finely minced)
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill (chopped, optional)

Instructions

  1. If using sticks of imitation crab, flake the meat into small pieces using two forks. Place the flaked crab in a medium bowl.
  2. Add the finely chopped celery and minced red onion to the bowl with the crab.
  3. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, and black pepper until smooth.
  4. Pour the dressing over the crab and vegetable mixture.
  5. Gently fold all ingredients together until everything is evenly coated. Do not overmix.
  6. Stir in the fresh dill, if using.
  7. Cover the bowl and chill the crab salad for at least 15 minutes before serving to allow the flavors to combine.
  8. Serve cold on lettuce cups, crackers, or bread for a sandwich.

Notes

  • For a low carb seafood salad option, serve this mixture in crisp lettuce cups instead of bread.
  • You can substitute real crab meat for imitation crab, but the texture will be softer.
  • Make ahead crab salad keeps well in the refrigerator for up to two days.

Nutrition

Find it online: https://delishcraze.com/easy-crab-salad-recipe-creamy-no-cook/