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Easy Creamy Broccoli Cheddar Soup

Close-up of a white bowl filled with creamy, yellow broccoli cheddar soup topped with fresh broccoli florets.
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Make this rich, creamy broccoli cheddar soup on the stovetop in one pot. This recipe delivers classic comfort food flavor quickly, making it perfect for weeknight dinners.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 pound fresh broccoli florets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup milk (whole or 2%)
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 cup Greek yogurt or cream cheese (optional, for extra creaminess)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk the flour into the vegetable mixture until fully combined, creating a roux. Cook for 1 minute, stirring constantly.
  4. Slowly whisk in the chicken broth until the mixture is smooth. Bring the liquid to a simmer, stirring occasionally until it thickens slightly.
  5. Add the broccoli florets, salt, pepper, and nutmeg. Continue to simmer until the broccoli is tender, about 10 to 15 minutes.
  6. Reduce the heat to low. Stir in the milk.
  7. Remove the pot from the heat. Gradually add the shredded cheddar cheese, stirring until the cheese melts completely and the soup is smooth. Do not boil the soup after adding the cheese.
  8. If using, stir in the Greek yogurt or cream cheese until fully incorporated for extra richness.
  9. Taste and adjust seasoning if needed. Serve hot.

Notes

  • Shred your own sharp cheddar cheese for the best melting results; pre-shredded cheese often contains anti-caking agents that can make the soup grainy.
  • For a smoother soup texture, use an immersion blender to partially blend the soup before adding the cheese.
  • This recipe serves 4 as a main course or 6 as a side dish.

Nutrition

Find it online: https://delishcraze.com/easy-creamy-broccoli-cheddar-soup/