The BEST 5-Minute Creamy Peanut Sauce: Perfect Dip, Dressing, or Marinade
Make this quick, creamy peanut sauce in under five minutes using simple pantry ingredients. It works well as a dip for spring rolls, a dressing for salads, or a sauce for noodles and stir-fries.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup warm water (or more, for thinning)
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon toasted sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated
Instructions
- Combine the peanut butter, warm water, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger in a medium bowl.
- Whisk the ingredients together until the sauce is smooth and creamy.
- If the sauce is too thick for your needs, add more warm water, one teaspoon at a time, until you reach your desired consistency for dipping or drizzling.
- Taste the sauce and adjust seasonings if needed; add more sweetener for sweetness or vinegar for tang.
- Use immediately, or store in an airtight container in the refrigerator for up to one week.
Notes
- For a gluten-free sauce, use tamari instead of soy sauce.
- Add 1/2 teaspoon of sriracha or chili garlic sauce for a spicy kick.
- This sauce is excellent over rice noodles or as a marinade for tofu or chicken skewers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5
- Sodium: 280
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
- Cholesterol: 0
Find it online: https://delishcraze.com/easy-creamy-peanut-sauce-recipe/