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Authentic Greek Salad (Horiatiki) with Homemade Lemon-Oregano Dressing

Close-up of a vibrant greek salad featuring large chunks of feta, tomatoes, cucumbers, green peppers, and Kalamata olives.
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Make a fresh, traditional Greek salad (Horiatiki) without lettuce. This recipe features crisp vegetables, salty feta, and a bright, simple homemade dressing perfect for a light lunch or side dish.

Ingredients

Scale
  • 3 large ripe tomatoes, cut into wedges
  • 1 large English cucumber, sliced or roughly chopped
  • 1 green bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, whole or pitted
  • 8 ounces block feta cheese, cut into large cubes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Set aside.
  2. Prepare the vegetables: In a large bowl, combine the tomato wedges, cucumber, green bell pepper, and red onion.
  3. Add the olives to the vegetables.
  4. Gently place the cubes of feta cheese on top of the vegetables. Do not mix them in yet.
  5. Pour the prepared dressing evenly over the salad ingredients.
  6. Gently toss the salad just before serving to coat the vegetables without breaking up the feta too much.
  7. Serve immediately as a refreshing side dish or light meal.

Notes

  • For an authentic Horiatiki experience, avoid adding lettuce.
  • If you prefer a protein boost, add 1 cup of cooked, chilled chicken breast or 1 can of rinsed chickpeas.
  • You can make the dressing up to one day ahead and store it in the refrigerator. Let it warm slightly before using.

Nutrition

Find it online: https://delishcraze.com/easy-greek-salad-recipe-15-minutes/