Easy Jiffy Corn Casserole: The Classic Comfort Side Dish
Create this easy Jiffy corn casserole, a creamy and slightly sweet side dish perfect for family dinners, potlucks, or holiday gatherings. This recipe uses simple pantry staples and Jiffy corn muffin mix for minimal prep and maximum comfort.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) whole kernel corn, undrained
- 1 can (14.75 ounces) cream style corn
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, undrained whole kernel corn, cream style corn, sour cream, and beaten eggs. Mix until just combined; do not overmix.
- Stir in the melted butter until fully incorporated into the batter.
- Pour the mixture evenly into your prepared casserole dish.
- Bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole rest for 5 to 10 minutes before slicing and serving warm.
Notes
- For a cheesy corn casserole variation, stir in 1 cup of shredded cheddar cheese with the wet ingredients.
- You can prepare this dump and bake casserole ahead of time; cover and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking straight from the refrigerator.
- This recipe is a budget friendly side dish staple for Thanksgiving side dish ideas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 7
- Cholesterol: 75
Find it online: https://delishcraze.com/easy-jiffy-corn-casserole-recipe/