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Easy Leftover Turkey Pot Pie with Flaky Crust

Close-up of a slice of turkey pot pie showing flaky golden crust and creamy filling with shredded turkey and carrots.
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Make a comforting, hearty dinner using leftover turkey with this straightforward pot pie recipe featuring tender vegetables and a creamy sauce under a golden, flaky crust.

Ingredients

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  • 2 cups cooked, shredded turkey
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 box (14.1 ounces) refrigerated pie crusts (or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. If using a single pie crust, prepare a 9-inch pie dish. If using two crusts, you will top the pie later.
  2. In a large saucepan, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Whisk in the flour, salt, pepper, and thyme. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth until the mixture is smooth. Bring the mixture to a simmer, stirring until the sauce thickens.
  5. Stir in the heavy cream and the shredded turkey. Cook until heated through, about 2 minutes. Remove the filling from the heat.
  6. Pour the creamy turkey filling into your prepared pie dish.
  7. If using a single crust, place it over the filling and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. If using two crusts, place one on the bottom and one on top, sealing the edges. Cut vents in the top crust.
  9. Brush the top crust lightly with the beaten egg.
  10. Bake for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let the turkey pot pie cool for at least 10 minutes before slicing and serving.

Notes

  • This recipe is perfect for using up holiday leftovers, especially after Thanksgiving.
  • For an extra flaky crust, use cold butter when making it from scratch.
  • You can substitute puff pastry for a quicker topping option.

Nutrition

Find it online: https://delishcraze.com/easy-leftover-turkey-pot-pie-recipe/