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Easy Korean Marinated Eggs (Mayak Gyeran)

Halved, glossy marinated eggs coated in a dark glaze, topped with sesame seeds and chopped green onions.
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Make addictive Korean Marinated Eggs, or Mayak Gyeran, featuring soft-boiled eggs soaked in a savory soy sauce marinade. This recipe is simple, flavorful, and perfect for meal prep, ramen topping, or a savory snack.

Ingredients

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  • 12 large eggs
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup mirin (or sugar)
  • 1/4 cup sesame oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1–2 red chili peppers, sliced (optional)
  • 1 teaspoon sesame seeds

Instructions

  1. Gently place the eggs in a pot and cover them with cold water. Bring the water to a rolling boil. Once boiling, reduce heat slightly and cook for exactly 6 minutes and 30 seconds for jammy yolks.
  2. Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely, then carefully peel the eggs.
  3. In a medium bowl or a sealable container, whisk together the soy sauce, water, mirin, sesame oil, minced garlic, sliced onion, chopped green onions, and sliced chili peppers (if using).
  4. Place the peeled eggs into the marinade mixture. Ensure they are fully submerged.
  5. Cover the container and refrigerate. Marinate for a minimum of 6 hours, but 12 to 24 hours provides the best flavor absorption.
  6. When ready to serve, remove the eggs from the marinade and sprinkle with sesame seeds. Use the remaining marinade as a sauce for rice bowls or discard it.

Notes

  • For the best results, use eggs that are about a week old, as they peel more easily than very fresh eggs.
  • If you prefer firmer yolks, boil the eggs for 7 to 8 minutes.
  • This recipe is excellent for meal prepping; the eggs keep well in the refrigerator for up to 5 days.
  • Use this umami egg marinade as a flavorful topping for your favorite ramen bowls or rice bowls.

Nutrition

Find it online: https://delishcraze.com/easy-marinated-eggs-korean-mayak-gyeran-recipe/