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Easy No Bake Chocolate Peanut Butter Bars

A single, thick square of no bake peanut butter bars showing three distinct layers and a chocolate peanut butter swirl topping.
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Make dessert simple with these easy no bake peanut butter bars. They are creamy, rich, and require no oven time.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar, divided
  • 1 cup creamy peanut butter, divided
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, combine the melted butter, graham cracker crumbs, 1 cup of powdered sugar, and 3/4 cup of peanut butter. Mix until fully combined into a thick dough.
  3. Press this mixture evenly into the bottom of the prepared pan.
  4. In a separate microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until smooth.
  5. Pour the chocolate mixture over the peanut butter base and spread evenly.
  6. In a small bowl, mix the remaining 1 cup of powdered sugar with 1/4 cup of peanut butter until smooth to create the top layer. Drop spoonfuls over the chocolate layer and gently spread or swirl for a marbled effect.
  7. Refrigerate for at least 2 hours, or until firm. Lift the bars out using the parchment paper overhang and cut into squares before serving.

Notes

  • For a Reese’s inspired flavor, use a slightly saltier peanut butter in the base layer.
  • If you prefer a cleaner top layer, skip the swirling in step 6 and spread the peanut butter mixture smoothly over the chocolate layer before chilling.
  • These homemade candy bars store well in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://delishcraze.com/easy-no-bake-peanut-butter-bars/