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Easy No-Bake Butterfinger Pie with Chocolate Crust

A generous slice of rich, creamy butterfinger pie with a dark crust, topped with whipped cream and chopped Butterfinger pieces.
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Make this cool, creamy, and crunchy no-bake Butterfinger Pie. It uses a simple chocolate cookie crust and is perfect for potlucks or family gatherings.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (like Oreo)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup whipped topping, for garnish
  • Extra crushed Butterfinger, for garnish

Instructions

  1. Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until the mixture is smooth and creamy.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until just combined.
  5. Fold in one cup of the crushed Butterfinger candy bars.
  6. Pour the filling into the chilled chocolate crust and spread evenly.
  7. Sprinkle the top with additional crushed Butterfinger pieces.
  8. Refrigerate the pie for at least 4 hours, or until firm.
  9. Before serving, top with dollops of whipped topping and extra crushed Butterfinger candy.

Notes

  • You can use a pre-made frozen pie crust to save time.
  • For a richer peanut butter flavor, use crunchy peanut butter in the filling instead of creamy.
  • Chill time is necessary for the pie to set properly.

Nutrition

Find it online: https://delishcraze.com/easy-nobake-butterfinger-pie-recipe/