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Easy One-Pot Chicken Pot Pie Casserole with Biscuit Topping

A serving of creamy 1-Pot chicken pot topped with three golden, flaky biscuits sprinkled with parsley.
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Make this comforting chicken pot pie casserole in one pot for simple cleanup. It uses simple ingredients and a quick biscuit topping for a satisfying weeknight dinner.

Ingredients

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  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup chicken broth
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 ounces) refrigerated biscuit dough

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×9 inch baking dish or a similar-sized oven-safe skillet.
  2. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Stir in the frozen peas and corn. Cook for 2 minutes until heated through.
  4. Pour in the chicken broth, cream of chicken soup, and milk. Stir until the mixture is smooth and combined.
  5. Add the dried thyme, salt, and pepper. Bring the mixture to a gentle simmer, stirring often.
  6. Remove the skillet from the heat. Stir in the shredded cooked chicken until it is evenly coated in the sauce. Pour the chicken mixture into your prepared baking dish if you did not use an oven-safe skillet.
  7. Separate the refrigerated biscuit dough and arrange the biscuits on top of the chicken mixture. They should touch slightly.
  8. Bake for 15 to 20 minutes, or until the filling is bubbly and the biscuit topping is golden brown and cooked through.
  9. Let the casserole cool for 5 minutes before serving.

Notes

  • You can substitute the cream of chicken soup with a homemade white sauce for a fresher flavor.
  • For a richer flavor, use leftover roasted chicken instead of pre-cooked meat.
  • If you do not have refrigerated biscuits, you can use a simple drop biscuit batter instead.

Nutrition

Find it online: https://delishcraze.com/easy-one-pot-chicken-pot-casserole-recipe/