Print

Easy 3-Ingredient White Chocolate Oreo Fudge

A stack of creamy white Oreo fudge squares loaded with crushed chocolate sandwich cookies.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, no-bake Oreo fudge using just three ingredients. This recipe delivers creamy, crunchy cookies and cream squares quickly, perfect for a sweet snack or holiday gift.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 cups crushed Oreo cookies (about 20 cookies)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
  4. Stir in the crushed Oreo cookies until they are evenly distributed throughout the mixture.
  5. Pour the fudge mixture into the prepared pan and spread it into an even layer using a spatula.
  6. If desired, sprinkle a few extra crushed Oreos on top for garnish.
  7. Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
  8. Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.

Notes

  • For the best texture, crush your Oreo cookies in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
  • Store this homemade fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer storage.
  • If you do not have a microwave, melt the chocolate and milk using a double boiler over low heat, stirring constantly.

Nutrition

Find it online: https://delishcraze.com/easy-oreo-fudge-recipe/