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Easy 3-Ingredient Whipped Hot Chocolate for Cozy Nights

A clear glass mug filled with rich whipped hot chocolate, topped high with whipped cream and dusted generously with cocoa powder.

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Make this rich, creamy whipped hot chocolate in minutes. This simple recipe uses just three ingredients to create a fluffy chocolate topping over warm milk, perfect for a comforting winter treat or quick dessert drink.

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup milk (whole milk recommended for richness)

Instructions

  1. Pour the heavy whipping cream, powdered sugar, and cocoa powder into a medium bowl.
  2. Use an electric hand mixer or a whisk to beat the mixture until stiff peaks form. This creates your fluffy chocolate topping.
  3. In a separate mug, heat 1 cup of milk until hot but not boiling.
  4. Spoon the whipped chocolate topping generously over the hot milk.
  5. Serve immediately for a decadent, comforting drink.

Notes

  • For an iced version, use cold chocolate milk instead of warm milk and serve immediately.
  • You can substitute the powdered sugar with 1 tablespoon of maple syrup if you prefer liquid sweetener.
  • Top your finished drink with mini marshmallows or a dusting of extra cocoa powder for presentation.

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