Easy Homemade Garlic Aioli
A simple recipe for creamy, flavorful garlic aioli that enhances sandwiches, vegetables, and seafood.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 1 cup 1x
- Category: Condiments
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 3/4 cup olive oil
- 1/4 cup vegetable oil
Instructions
- In a bowl, whisk together the egg yolk, Dijon mustard, lemon juice, salt, pepper, and minced garlic.
- Slowly drizzle in the olive oil and vegetable oil while whisking constantly until the mixture emulsifies and thickens into a creamy sauce.
- Taste and adjust seasoning if needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- For a smoother aioli, you can use an immersion blender or food processor.
- Add a pinch of cayenne pepper for a little heat.
- Incorporate fresh herbs like parsley or chives for added flavor and color.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Find it online: https://delishcraze.com/garlic-aioli-recipe/