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Ham and Cheese Sliders

Close-up of delicious Ham and Cheese Sliders with gooey melted cheese oozing out.
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Easy ham and cheese sliders baked on Hawaiian rolls with a buttery mustard glaze. Perfect for parties, these make-ahead appetizers are a crowd-pleaser.

Ingredients

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  • 24 Hawaiian sweet rolls
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 12 slices deli ham
  • 12 slices Swiss cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
  4. Place the bottom halves of the rolls on a baking sheet.
  5. Layer 6 slices of ham and 6 slices of Swiss cheese on top of the bottom halves.
  6. Top with the remaining 6 slices of ham.
  7. Place the top halves of the rolls over the ham and cheese.
  8. Brush the butter mixture evenly over the tops of the rolls.
  9. Cover the baking sheet tightly with aluminum foil.
  10. Bake for 15 minutes.
  11. Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is melted.
  12. Let the sliders cool slightly before slicing them apart and serving.

Notes

  • For make-ahead convenience, assemble the sliders and store them covered in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the covered baking time if baking from chilled.
  • You can substitute cheddar cheese or provolone for Swiss cheese if desired.
  • Add a pinch of cayenne pepper to the butter mixture for a little heat.

Nutrition

Find it online: https://delishcraze.com/ham-and-cheese-sliders/