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High Protein Edible Cookie Dough

Close-up of a bowl filled with creamy high protein cookie dough studded with mini chocolate chips.

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Enjoy a delicious, no-bake cookie dough snack packed with protein. This recipe uses protein powder and natural sweeteners for a guilt-free treat.

Ingredients

Scale
  • 1 scoop vanilla or unflavored protein powder
  • 1/4 cup almond butter or peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon milk (dairy or non-dairy)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons mini chocolate chips

Instructions

  1. In a medium bowl, combine the protein powder, almond butter, maple syrup, milk, vanilla extract, and salt.
  2. Stir until a thick dough forms. If the dough is too dry, add a little more milk, one teaspoon at a time. If it’s too sticky, add a little more protein powder.
  3. Fold in the mini chocolate chips.
  4. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For a richer flavor, use peanut butter.
  • Adjust sweetness to your preference by adding more or less maple syrup.
  • You can substitute Greek yogurt for some of the nut butter for a different texture and added protein.
  • Ensure your protein powder is suitable for consumption without cooking.

Nutrition