Prepare a quick, high-protein breakfast jar for busy mornings. This recipe offers options for Greek yogurt or protein powder to reach your protein goals.
Author:oliviarosewood
Prep Time:5 min
Cook Time:0 min
Total Time:420 min
Yield:1 serving 1x
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt OR 1 scoop protein powder (vanilla or unflavored)
1 tablespoon chia seeds
1–2 teaspoons sweetener (maple syrup, honey, or stevia), optional
1/4 teaspoon cinnamon, optional
Toppings: fresh fruit, nuts, seeds, nut butter
Instructions
Combine rolled oats, milk, Greek yogurt (or protein powder), chia seeds, sweetener (if using), and cinnamon (if using) in a jar or container.
Stir well to combine, ensuring there are no clumps of protein powder.
Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
In the morning, stir the oats. If they are too thick, add a splash more milk.
Add your favorite toppings and enjoy.
Notes
For a thicker consistency, use less milk. For a thinner consistency, use more milk.
Experiment with different protein powder flavors like chocolate or strawberry.
Add a tablespoon of peanut butter or almond butter for extra flavor and healthy fats.
These oats can be stored in the refrigerator for up to 3 days.