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Honey Sriracha Salmon Bowl

A glistening piece of honey sriracha salmon sits atop white rice in a bowl, with shredded carrots and cucumber slices on the side.
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A quick and flavorful salmon bowl with a sweet and spicy glaze, served over rice with fresh vegetables. This meal prep-friendly recipe is perfect for a healthy weeknight dinner.

Ingredients

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  • 1 lb salmon fillet, skin removed
  • 1 tbsp olive oil
  • 1/4 cup honey
  • 2 tbsp sriracha
  • 1 tbsp soy sauce (use tamari for gluten-free)
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 2 cups cooked rice (brown or white)
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup shelled edamame (optional)
  • 1/4 cup chopped cilantro
  • 1/2 avocado, sliced (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, sriracha, soy sauce (or tamari), ginger, and garlic.
  3. Place the salmon fillet on a baking sheet lined with parchment paper. Brush half of the honey sriracha glaze over the salmon.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. While the salmon bakes, prepare your bowls. Divide the cooked rice among serving bowls.
  6. Top the rice with shredded carrots, sliced cucumber, and edamame (if using).
  7. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Flake the salmon into large pieces.
  8. Drizzle the remaining honey sriracha glaze over the salmon.
  9. Add the salmon to the bowls.
  10. Garnish with chopped cilantro and sliced avocado (if using).

Notes

  • For meal prep, cook the rice and chop the vegetables ahead of time. Store them separately. Cook the salmon and glaze just before serving or reheat gently.
  • To make this gluten-free, ensure you use tamari instead of soy sauce.
  • You can substitute other vegetables like bell peppers or broccoli.
  • For a spicier glaze, add more sriracha.

Nutrition

Find it online: https://delishcraze.com/honey-sriracha-salmon-bowl/